info@royadamsfarms.com

Pork just the way you want it! Please fill out the form and we'll send it along to the butcher. A whole pig yields approximately 160 pounds of meat, and a half yields approximately 80 pounds. A standard cut includes sausage, bacon, pork chops, pork roasts, ribs, ham steaks, ham roasts, and ham hocks. Cured hams and bacon, and sage flavored seasoning on the sausage.

QUESTIONS?
Contact: Mike or LeeAnn
mike@royadamsfarms.com

Pork Order Form

First Name
Last Name
Address
Zipcode
Email Address
Phone Number
Pork	Whole - $420.00 Half - $220.00
Chops	Wrapped for 4 people Wrapped for 2 people
Ribs	Yes No
Bacon	Cured Fresh
Ham	Cured Fresh
Sausage	Sage Fresh Ground
Ham Hock	No Yes
Other Special Instructions: